This HOMEGROWN issue is chock full of personal recipes shared by Scottish authors and publishers, and alongside each recipe is a little anecdote from the author. We’re delighted to be able to break bread with you, and share a few of the personalities and stories we’ve come to love. You’ll recognise a few faces, such as Sue Lawrence, Anne Donovan and the Wee Lassie who swallowed a midgie, but we also hope you’ll discover something brand new. And, if you’re taken with any of the books or recipes you find here, why not check out our publishers’ websites?

HOMEGROWN is part of Book Week Scotland, a national celebration of books and reading.

Homegrown Recipes

Choose a recipe from the list below, cook it up and enjoy with a good book. Apple and Bramble Crumble Blackthorn Sloe Gin Buck Rogers’ Saturday Night Mince & Tatties Cashew Nut Roast Chopped Liver ...

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